Lot identity
Commodity class, crop year, origin, approved variety status, lot definition and identity-preservation requirement.
Buyer tool
A shared specification makes supplier offers comparable and turns quality language into verifiable lot evidence.
This page defines the structure of a specification, not universal acceptance limits. Numeric thresholds and methods must be agreed for the variety, process, destination, crop and buyer. The contract should state which document controls if results differ.
Commodity class, crop year, origin, approved variety status, lot definition and identity-preservation requirement.
Moisture, kernel size distribution, test weight, foreign material, damage, admixture, odor and visible infestation.
Germination capacity and energy, water sensitivity where relevant, protein or nitrogen, and any micromalting evidence required by the buyer.
Mycotoxin, residue and microbiological requirements appropriate to origin, destination and end use, with named test methods.
Sampling point, composite procedure, retention sample, accredited or agreed laboratory, method version and dispute process.
Certificate timing, traceability fields, phytosanitary documents, claim verification, Incoterm and condition at transfer.
For the technical meaning of each parameter, use the independent quality standards guide. The American Malting Barley Association also publishes breeding quality guidelines; buyer and destination requirements may differ.
Bring the end use, destination and must-have evidence. We can structure the questions before discussing supply.
Use the sourcing workflowNo values on this page are a contract, certification or quality guarantee. Current official requirements and buyer approvals control.